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CRAFTS & INSTITUTIONS

 

 

 

  slurry ice

 

Thailand

A round aluminum box filled with slurry ice to which salt is added, in order to change the freezing point of the water, bringing down the temperature of the ice to below 25 degrees Celsius, a process used to make nahm khaeng kot water-ice lollies (fig.) without the use of a refrigerator.

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