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			pla kooy (ปลาโค่ย)  
            Thai name for the koi, a hybrid species of fish 
			belonging to the family of Cyprinidae. It is a variety of carp (Cyprinus 
			carpio), but with usually white and other, bright colour 
			pigmentations (fig.). 
			There are many different types, divided into 13 colour groupings, 
			and each is known by its specific Japanese name. The most popular is disputably a white Tancho, 
			i.e. a white carp with a red circle on its forehead, resembling the 
			Japanese national flag. The word koi (鯉) is Japanese and simply means ‘carp’. 
			Carp are seen as a symbol of success, as they gracefully swim 
			upstream, and they have an average lifespan of 70 years. The term koi includes both 
			the dull grey fish, as well as the brightly coloured varieties. The 
			latter are often referred to as koi carp, but this is actually a combination 
			of two words with the same meaning. In Japanese, the homophone koi 
			(恋) means ‘love’ or ‘affection’ and
			koi carp are therefore seen as 
			symbols of love and friendship. Due to this, they are frequently represented in iconography, 
			often in pairs. 
			
    
    
    Kuan Yin, the
	
    
	Mahayana Buddhist goddess of mercy, 
			has a huge
	
	
	Koi Carp (fig.) as 
			one of her mounts (fig.), which 
			allegedly is able to subdue demons and malicious beings. 
	Like this goddesses' compassionate nature, in Buddhism
	
	fish 
	are generally likewise seen as symbols of  
			
	eternally active compassion, which is represented by their ever-open eyes. 
			In Japan, traditional country homes often have a built-in pool or 
			water tank, that lies partly inside and partly outside the walls of 
			the house and which contains ornamental carp. The pool is connected 
			to an outdoor canal or stream that flows along the house and allows 
			for a continuous input of fresh spring water that is piped straight 
			into the basin. People clean their freshly picked vegetables in the 
			pool
						and rinse 
			out their cooking pots, allowing the carp to scour out the greasy or 
			burned pots and eat the food leftovers. If the villagers would 
			simply poor the food scraps back in the water, they risk polluting 
			the whole village supply, yet this traditional filtering 
			procedure, known as the riverside method, prevents them of doing so. See also
						
						
						goldfish.
			
See also WILDLIFE PICTURES.
			
			
			
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